Why Bina’s House

Bina grew up in a small rural town in Eastern Europe, surrounded by villages where food came from nearby farms, gardens, and the people who raised it. Meals were made from what was available and in season, using simple ingredients that were allowed to taste like themselves.

The food she grew up with was rarely complicated: lamb with herbs, yogurt, vegetables, salt, pepper, and little else.

That way of eating stayed with her. She believes that some of the best foods are made from very few ingredients.

Bina’s House grew from the belief that dogs deserve the same consideration.